2,6-diacetyl pyridine

Full Material List
1-(6-acetylpyridin-2-yl)ethanone

Identifiers

FEMA N/A
CAS 1129-30-2
EINECS 214-442-9
Synonyms
  • 1-(6- acetyl pyridin-2-yl) ethanone
  • 1-(6- acetyl-pyridin-2-yl)-ethanone
  • 1-(6- acetylpyridin-2-yl)ethan-1-one
  • 1-(6- acetylpyridin-2-yl)ethanone
  • 2,6- diacetylpyridine
  • ethanone, 1,1'-(2,6-pyridinediyl)bis-
  • pyridine-2,6-diacetyl
  • 1,1'-( pyridine-2,6-diyl)diethanone
  • 1,1'- pyridine-2,6-diyldiethanone
  • 1,1'-(2,6- pyridinediyl)bisethanone
  • 1,1'-(2,6- pyridinediyl)diethanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 163.17613
Molecular Formula C9 H9 N O2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: bitter bitter coffee
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor bitter
bitter, coffee,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 79.00 to 82.00 °C. @ 760.00 mm Hg
Boiling Point 287.00 to 288.00 °C. @ 760.00 mm Hg (est)
Flash Point 269.00 °F. TCC ( 131.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.319 (est)
Soluble In
  • water, 4.778e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature