2-butoxyethanol

Full Material List
2-butoxyethanol

Identifiers

FEMA N/A
CAS 111-76-2
EINECS 203-905-0
Synonyms
  • 2- butoxy ethanol
  • 2- butoxy-1-ethanol
  • 2-N- butoxy-1-ethanol
  • 2- butoxyethan-1-ol
  • 2-N- butoxyethanol
  • N- butoxyethanol
  • N- butoxyethanol sodium salt
  • butyl cellosolve
  • N- butyl cellosolve
  • mono butyl ether of ethylene glycol
  • mono butyl ethylene glycol ether
  • butyl glycol
  • mono butyl glycol ether
  • butyl oxitol
  • butylcellosolve
  • dowanol EB
  • EGBE
  • ek tasolve EB solvent
  • ektasolve EB
  • ethanol, 2-butoxy-
  • ethylene glycol butyl ether
  • ethylene glycol mono butyl ether
  • ethylene glycol mono-N-butyl ether
  • ethylene glycol monobutyl ether
  • ethylene glycol N-butyl ether
  • ethyleneglycol monobutyl ether
  • glycol ether EB
  • glycol monobutyl ether
  • 2- hydroxyethyl N-butyl ether
  • jeffersol EB
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.242 2-butoxyethan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII I0P9XEZ9WV
CoE Number 10182
XlogP3-AA 0.80 (est)
Molecular Weight 118.17598
Molecular Formula C6 H14 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.89900 to 0.90500 @ 25.00 °C.
Lbs/Gal (est) 7.481 to 7.531
Refractive Index 1.41600 to 1.42200 @ 20.00 °C.
Melting Point -74.80 °C. @ 760.00 mm Hg
Boiling Point 168.40 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value N/A
Vapor Pressure 0.880000 mmHg @ 25.00 °C.
Vapor Density 4.1 ( Air = 1 )
logP (o/w) 0.83
Soluble In
  • alcohol
  • water, 1.00E+06 mg/L @ 20 °C (exp)
Occurrence
  • cheese mozzarella cheese - 0.02 mg/kg