| FEMA | 3695 |
| CAS | 622-62-8 |
| EINECS | 210-748-1 |
| Synonyms |
|
| JECFA Food Flavoring | 720 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 04.037 4-ethoxyphenol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 605352N8AQ |
| CoE Number | 2258 |
| XlogP3-AA | 1.80 (est) |
| Molecular Weight | 138.1661 |
| Molecular Formula | C8 H10 O2 |
| Organoleptic Notes |
|
| Odor | animal hawthorn, phenolic, plastic, nutty, |
| Flavor | fruity fruity, cherry, maraschino, medicinal, nutty, phenolic, |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystals (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 64.00 to 67.00 °C. @ 760.00 mm Hg |
| Boiling Point | 246.00 to 247.00 °C. @ 760.00 mm Hg |
| Flash Point | 255.00 °F. TCC ( 123.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.017000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.81 |
| Soluble In |
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| Occurrence |
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