FEMA | 3695 |
CAS | 622-62-8 |
EINECS | 210-748-1 |
Synonyms |
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JECFA Food Flavoring | 720 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 04.037 4-ethoxyphenol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 605352N8AQ |
CoE Number | 2258 |
XlogP3-AA | 1.80 (est) |
Molecular Weight | 138.1661 |
Molecular Formula | C8 H10 O2 |
Organoleptic Notes |
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Odor | animal hawthorn, phenolic, plastic, nutty, |
Flavor | fruity fruity, cherry, maraschino, medicinal, nutty, phenolic, |
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Food Chemicals Codex Listed | No |
Appearance | white crystals (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 64.00 to 67.00 °C. @ 760.00 mm Hg |
Boiling Point | 246.00 to 247.00 °C. @ 760.00 mm Hg |
Flash Point | 255.00 °F. TCC ( 123.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.017000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.81 |
Soluble In |
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Occurrence |
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