2-ethoxy-3-isopropyl pyrazine

Full Material List
2-ethoxy-3-propan-2-ylpyrazine

Identifiers

FEMA 4632
CAS 72797-16-1
EINECS 276-847-7
Synonyms
  • 2- ethoxy-3-(1-methyl ethyl) pyrazine
  • 2- ethoxy-3-(1-methylethyl) pyrazine
  • 2- ethoxy-3-isopropylpyrazine
  • 2- ethoxy-3-propan-2-ylpyrazine
  • pyrazine, 2-ethoxy-3-(1-methylethyl)-
  • pyrazine,2-ethoxy-3-(1-methylethyl)-
JECFA Food Flavoring 2129
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII SU7E06NLO9
CoE Number N/A
XlogP3-AA 2.60 (est)
Molecular Weight 166.22378
Molecular Formula C9 H14 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty roasted nutty
  • Odor Description:at 0.10 % in propylene glycol. slightly roasted nut
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
roasted, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.01000 to 1.04000 @ 20.00 °C.
Lbs/Gal (est) 8.414 to 8.664
Refractive Index 1.50000 to 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point 229.00 to 232.00 °C. @ 760.00 mm Hg
Flash Point 173.00 °F. TCC ( 78.33 °C. )
Acid Value N/A
Vapor Pressure 0.100000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.924 (est)
Soluble In
  • alcohol
  • water, 229.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • cereal flours roasted
  • cumin