2-ethoxy-3-ethyl pyrazine

Full Material List
2-ethoxy-3-ethylpyrazine

Identifiers

FEMA 4633
CAS 35243-43-7
EINECS N/A
Synonyms
  • 2- ethoxy-3-ethylpyrazine
  • 3- ethyl-2-ethoxypyrazine
  • pyrazine, 2-ethoxy-3-ethyl-
  • pyrazine,2-ethoxy-3-ethyl-
JECFA Food Flavoring 2131
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 147QYV8K8V
CoE Number N/A
XlogP3-AA 2.20 (est)
Molecular Weight 152.19684
Molecular Formula C8 H12 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: potato potato raw potato
  • Odor Description:at 0.10 % in propylene glycol. raw potato
  • Odor and/or flavor descriptions from others (if found).
Odor potato
potato, raw,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.98100 to 0.98300 @ 20.00 °C.
Lbs/Gal (est) 8.172 to 8.189
Refractive Index 1.49200 to 1.49500 @ 20.00 °C.
Melting Point N/A
Boiling Point 195.00 to 197.00 °C. @ 760.00 mm Hg
Flash Point 157.00 °F. TCC ( 69.44 °C. )
Acid Value N/A
Vapor Pressure 0.558000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.275 (est)
Soluble In
  • alcohol
  • water, 604.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • hickory wood
  • potato cooked potato