dhurrin

Full Material List
(2S)-2-(4-hydroxyphenyl)-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyacetonitrile

Identifiers

FEMA N/A
CAS 499-20-7
EINECS 207-878-6
Synonyms
  • benzeneacetonitrile, alpha-(beta-D-glucopyranosyloxy)-4-hydroxy-, (alphaS)-
  • (S)-(beta-D- glucopyranosyloxy)(4-hydroxyphenyl)acetonitrile
  • (S)-p- hydroxymandelnitrile-beta-D-glucopyranoside
  • (2S)-2-(4- hydroxyphenyl)-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyacetonitrile
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII P5999IY65C
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 311.29089
Molecular Formula C14 H17 N O7

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 200.00 °C. @ 760.00 mm Hg
Boiling Point 586.70 °C. @ 760.00 mm Hg (est)
Flash Point 587.00 °F. TCC ( 308.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.650 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • borage plant
  • macadamia leaf
  • sorghum
  • sorghum vulgare
  • wheat sprout