(Z)-2-buten-1-al

Full Material List
(Z)-but-2-enal

Identifiers

FEMA N/A
CAS 15798-64-8
EINECS N/A
Synonyms
  • (2Z)- but-2-enal
  • (Z)- but-2-enal
  • cis-2- buten-1-al
  • (Z)-2- butenal
  • cis-2- butenal
  • 2- butenal, (2Z)-
  • 2- butenal, (Z)-
  • (cis)- crotonaldehyde
  • (Z)- crotonaldehyde
  • cis- crotonaldehyde
  • crotonaldehyde, (Z)-
  • (Z)- crotonic aldehyde
  • cis- crotonic aldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII RB9WCA91QT
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 70.09102
Molecular Formula C4 H6 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 103.00 to 104.00 °C. @ 760.00 mm Hg (est)
Flash Point 40.00 °F. TCC ( 4.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 31.438999 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.771 (est)
Soluble In
  • water, 4.148e+004 mg/L @ 25 °C (est)
Occurrence
  • cheese parmesan cheese