2-ethoxybenzene thiol

Full Material List
2-ethoxybenzenethiol

Identifiers

FEMA N/A
CAS 54615-63-3
EINECS N/A
Synonyms
  • benzenethiol, 2-ethoxy-
  • 2- ethoxybenzenethiol
  • 2- ethoxythiophenol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 2.20 (est)
Molecular Weight 154.2319
Molecular Formula C8 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: rubbery rubbery
  • Taste Description: rubbery
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor rubbery
rubbery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 234.00 to 235.00 °C. @ 760.00 mm Hg (est)
Flash Point 204.00 °F. TCC ( 95.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.081000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.830 (est)
Soluble In
  • alcohol
  • water, 120.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature