N/A

Identifiers

FEMA N/A
CAS 9004-53-9
EINECS 232-675-4
Synonyms
  • amaizo 1706
  • amycol 1
  • aquaflake 31
  • arabix 6
  • avedex 35
  • british gum
  • caloreen
  • canary S 8032
  • caswell no. 279i
  • corn dextrin
  • cream dextrin 15
  • crystal gum
  • crystal tex 627
  • dextrina bianca
  • enzyme-modified dextrins
  • eclipse G
  • electrocol 70
  • emdex 30an45
  • farinex CO 2
  • fibersol 2
  • fungal amylase starch
  • icodextrin
  • starch gum
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 504.44024
Molecular Formula C18 H32 O16

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 865.00 to 866.00 °C. @ 760.00 mm Hg (est)
Flash Point 890.00 °F. TCC ( 476.67 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -4.673 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • cacao bean
  • coffee bean
  • rice seed
  • tea leaf