(S)-(+)-2-butanol

Full Material List
N/A

Identifiers

FEMA N/A
CAS 4221-99-2
EINECS 224-168-1
Synonyms
  • (2S)- butan-2-ol
  • (2S)-(+)- butan-2-ol
  • (S)- butan-2-ol
  • (2S)-2- butanol
  • (S)-()-2- butanol
  • (S)-2- butanol
  • 2- butanol, (2S)-
  • 2- butanol, (S)-
  • (S)-()-sec- butyl alcohol
  • D-(+)- ethylmethylcarbinol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 69KXU5NDTO
CoE Number N/A
XlogP3-AA 0.60 (est)
Molecular Weight 74.1229
Molecular Formula C4 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: oily oily winey
  • Odor Description:at 1.00 % in dipropylene glycol. oily wine
  • Odor and/or flavor descriptions from others (if found).
Odor oily
oily, winey,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.80700 to 0.81000 @ 20.00 °C.
Lbs/Gal (est) 6.723 to 6.748
Refractive Index 1.39600 to 1.39800 @ 20.00 °C.
Melting Point N/A
Boiling Point 96.00 to 97.00 °C. @ 760.00 mm Hg (est)
Flash Point 80.00 °F. TCC ( 26.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 25.243999 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.691 (est)
Soluble In
  • alcohol
  • water, 1.304e+005 mg/L @ 25 °C (est)
Occurrence
  • found in nature