1,2-butane dithiol

Full Material List
butane-1,2-dithiol

Identifiers

FEMA 3528
CAS 16128-68-0
EINECS 240-290-8
Synonyms
  • butane-1,2-dithiol
  • 1,2- butanedithiol
  • 1,2- dimercaptobutane
  • 1,2- dithiolbutane
  • 1- ethyl-1,2-ethane dithiol
  • 1- ethyl-1,2-ethanedithiol
JECFA Food Flavoring 537
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.072 butane-1,2-dithiol
DG SANTE Food Contact Materials N/A
FDA UNII 2L7E5T7FUM
CoE Number 11909
XlogP3-AA N/A
Molecular Weight 122.2537
Molecular Formula C4 H10 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous meaty roasted meaty
  • Odor Description:at 0.10 % in propylene glycol. sulfur roasted meat
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, meaty, roasted,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.03500 to 1.03900 @ 20.00 °C.
Lbs/Gal (est) 8.622 to 8.656
Refractive Index 1.52100 to 1.52500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 142.00 °F. TCC ( 61.11 °C. )
Acid Value N/A
Vapor Pressure 1.467000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.443 (est)
Soluble In
  • fats
  • water, 1524 mg/L @ 25 °C (est)
  • water
Occurrence
  • onion